sorry kids, this one's private:
Saturday 17 September
6:00, 20 persons.
half plated, half fambam style.
PEPITAS.
pumpkin seeds spiced with ancho chili & cumin.
VERDURA.
crudite of market vegetables with sea salts, ground dried chiles & citrus.
ALMEJAS BORRACHERAS.
Tamales Bay oysters in their shells with tequila & lime mignonette.
PANZA
crisped confit of pig belly with verdolagas & heirloom tomato.
GAZPACHO, MAS O MENOS.
chilled tomatillo & avocado soup with smoked local corn.
BARBACOA A LA GRINGA.
pulled Marin Sun Farms pastured goat shoulder with house-pressed tortillas.
CON RANCHO GORDO PINTOS, REPOLLOS, ARROZ VERDE, SALSAS, y TAL...
PUDIN.
Mexican spiced chocolate pudding with pumpkin seed & cacao nib brittle.
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