next dinner Monday August 15th, 7PM sharp.
keeping it intimate this time, keeping it somehow straddling middle eastern & mexican. mostly keepin it real.
here's the best part:
Shaunt Oungoulian, a new friend of mine and burgeoning student of all things grapey and fermented, will be offering a kickass wine pairing with each course. Safe to say he knows what's up. $12 extra per person for 5 tastings- a screaming hot deal.
let's eat.
salt-crusted spring onion. mole poblano. labneh. smoked salt. sumac.
melted eggplant soup with za'atar, cilantro & basil. all cold and shit.
grilled squid flatbreads. chicories. smashed green garbanzos. tomato, chili, & raisin jam. cumin oil.
tacos, you choose (tortillas & smoky braised lentils):
> barbacoa: pulled Marin Suns goat, pickled onion & housemade goatsmilk yogurt
> vegetariano: roasted wild mushrooms, long-cooked chard, pickled carrots with jalapeno & sumac.
pistachio pudding. pistachio shortbread. lavender salt. pounded espresso beans.
$40/head. $38/head (plus $12) if you get the wine pairing.
720 61st Street, Oakland.
email: elchanchofeo@yahoo.com
We're full! Email to get on the waiting list!
<3
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