29 june menu, tentatively

picnic.

summer crudite

grilled lemon all i oli

buttermilk fried onion rings
barbecue sauce

grilled sweet white Brentwood corn on the cob
ajwain butter / pimenton ahumado / lime

yellow wax and Blue Lake beans

shaved cucumber / squash blossom / basil / grilled tomato vinaigrette

salt-crusted California sea bass
fideua / locally foraged wild fennel / house-pickled Meyer lemon tartar sauce



Woodleaf Farms peach tart
peach leaf creme anglaise / almond praline


- - -


$30/mouth.
BYOlibations.