16march

.
7pm.
four courses, encompassing late winter/early spring/american/spanish/young-amateur-chef naivete.
tentative menu follows below, subject to change.
BYO libations, and plenty of 'em.
twenty dollar suggested donation.

english pea soup/green garlic/panceta/marjoram


grilled asparagus/jamon serrano/backyard egg/pickled spring onion


oxtail and black trumpet ravioli/spring succotash/blood orange-sherry emulsion


"churros y chocolate" al gringo: tangerine scented beignets/bourboned hot chocolate

reservations. ptroffer@gmail.com.
before 10 March.